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••School Menu • Jan 10 – 18••


Thursday: Breakfast – French Toast Sticks; Lunch – Chicken Fajitas, Green Beans, Pineapple.
Monday: Breakfast – French Toast; Lunch – Pizza, Breadsticks, Corn, Mandarin Oranges.
Tuesday: Breakfast – Cinnamon Tastries; Lunch – Turkey Noodle Soup, Dinner Roll, Pears.
Wednesday: Breakfast – Biscuits w/sausage, egg and cheese; Lunch – Corn Dog, Tri Tater Peaches.
Thursday: Breakfast – Oatmeal (Variety of Flavors); Lunch – Chili, Cheesebread, Applesauce.
Friday: Breakfast – Pancakes and Sausage; Lunch – Pork Loin on Bun, Baked Beans, Banana.
NOTE: Every Breakfast also offers – Cold Cereal, Toast, Milk, Juice, Peanut Butter and Jelly.
Daily Buffet Table includes – Lettuce, Dressing, Bread, Peanut Butter, Fruits, Water and Vegetables. Salad toppings for grades 7-12 consist of – ham, cheese, diced egg and croutons.

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